Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Rye Meal, Salt, Yeast, Wheat Gluten, Caramel Color, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Yellow Corn Meal
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(60g)
Calories
180
% Daily Value
2%
Fat 1.5g
1%
Saturated 0.2g
+Trans 0g
12%
Carbohydrates 35g 7%
Fiber 2g 0%
Sugars 0gProtein 7g
Cholesterol 0mg
16%
Sodium 370mg 1%
Potassium 70mg 2%
Calcium 21mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Bread: Place the shaped dough in a greased loaf pan or shape into a round loaf on a baking sheet lined with parchment paper.
3. Bake: Bake for 35-45 minutes, or until dark brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be dark brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let the pan cool for 10 minutes, then transfer the contents to a wire rack to cool completely.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Bread: Place the shaped dough in a greased loaf pan or shape into a round loaf on a baking sheet lined with parchment paper.
3. Bake: Bake for 35-45 minutes, or until dark brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be dark brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let the pan cool for 10 minutes, then transfer the contents to a wire rack to cool completely.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
500g Retail Pack
Case/Pack Qty:
01
Unit Weight:
500g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
500g Retail Pack
Case/Pack Qty:
01
Unit Weight:
500g each Bread
Storage Method:
Baked: Store at Room Temperature
