Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, 12 Grain Blend (cracked wheat, brown flax seeds, corn meal, pearled barley, cracked rye, cracked triticale, oat flakes, cracked brown rice, natural sesame, hulled cracked buckwheat, millet, cracked durum), Water, Molasses, Sugar, Malt Flour,
Allergens
Contains: Sesame, Wheat, Egg, Soy.
May Contain: Nuts, Sulphite.
May Contain: Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
300
% Daily Value
7%
Fat 5g
5%
Saturated 1g
+Trans 0g
18%
Carbohydrates 54g 14%
Fiber 4g 0%
Sugars 0gProtein 9g
Cholesterol 5mg
10%
Sodium 230mg 4%
Potassium 170mg 3%
Calcium 44mg 17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until a crispy crust forms.
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until a crispy crust forms.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
12kg Case
UPC:
06834202514
Case/Pack Qty:
100
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Bagel
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
12kg Case
Case/Pack Qty:
100
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Bagel
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
