Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Sugar, Malt Flour, Canola Oil, Liquid Whole Egg, Potato Starch, Salt, Yeast, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
290
% Daily Value
5%
Fat 4g
3%
Saturated 0.5g
+Trans 0g
18%
Carbohydrates 55g 7%
Fiber 2g 0%
Sugars 0gProtein 9g
Cholesterol 5mg
10%
Sodium 230mg 2%
Potassium 80mg 2%
Calcium 23mg 17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen bagels on a baking sheet lined with parchment paper.
3. Bake: Bake for 15-20 minutes, until lightly browned.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen bagels on a baking sheet lined with parchment paper.
3. Bake: Bake for 15-20 minutes, until lightly browned.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
650g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
650g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Storage Method:
Baked: Store at Room Temperature
