Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Whole Wheat Flour, Water, Sugar, Malt Flour, Wheat Bran, Canola Oil, Liquid Whole Egg, Potato Starch, Salt, Yeast, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
300
% Daily Value
5%
Fat 4g
3%
Saturated 0.5g
+Trans 0g
18%
Carbohydrates 55g 18%
Fiber 5g 0%
Sugars 0gProtein 10g
Cholesterol 5mg
10%
Sodium 240mg 4%
Potassium 170mg 2%
Calcium 27mg 17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms.
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Storage Method:
Baked: Store at Room Temperature
