Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Whole Wheat Flour, 12 Grain Blend (cracked wheat, brown flax seeds, corn meal, pearled barley, cracked rye, cracked triticale, oat flakes, cracked brown rice, natural sesame, hulled cracked buckwheat, millet, cracked durum), Water, Molasses, Wheat Gluten, Vegetable Shortening, Wheat Bran, Yeast, Salt, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Sesame, Wheat, Soy.
May Contain: Egg, Nuts, Sulphite.
May Contain: Egg, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
150
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
8%
Carbohydrates 25g 7%
Fiber 2g 0%
Sugars 0gProtein 6g
Cholesterol 0mg
13%
Sodium 310mg 3%
Potassium 120mg 2%
Calcium 30mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Loaf: Place the shaped dough in a greased loaf pan or shape into a round loaf on a baking sheet lined with parchment paper.
3. Bake: Bake for 35-45 minutes, or until golden brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let the pan cool for 10 minutes, then transfer the contents to a wire rack to cool completely.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Loaf: Place the shaped dough in a greased loaf pan or shape into a round loaf on a baking sheet lined with parchment paper.
3. Bake: Bake for 35-45 minutes, or until golden brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let the pan cool for 10 minutes, then transfer the contents to a wire rack to cool completely.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342006142
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
