Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, 12 Grain Blend (cracked wheat, brown flax seeds, corn meal, pearled barley, cracked rye, cracked triticale, oat flakes, cracked brown rice, natural sesame, hulled cracked buckwheat, millet, cracked durum), Whole Wheat Flour, Rye Flour, Water, Oats, Molasses, Wheat Gluten, Vegetable Shortening, Wheat Bran, Yeast, Salt, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Sesame, Wheat, Soy.
May Contain: Egg, Nuts, Sulphite.
May Contain: Egg, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
150
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
8%
Carbohydrates 25g 11%
Fiber 3g 0%
Sugars 0gProtein 6g
Cholesterol 0mg
13%
Sodium 310mg 3%
Potassium 130mg 2%
Calcium 31mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 450°F (230°C) with a Dutch oven or baking stone inside.
2. Score the Bread: Score the shaped dough with a sharp blade or razor.
3. Bake: Place the dough in the preheated Dutch oven or on the baking stone. Bake for 25-35 minutes with steam (cover the Dutch oven) and an additional 10-20 minutes without steam.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 205°F (96°C).
5. Cooling: Let cool on a wire rack for at least 1 hour before slicing.
1. Preheat Oven: Preheat your oven to 450°F (230°C) with a Dutch oven or baking stone inside.
2. Score the Bread: Score the shaped dough with a sharp blade or razor.
3. Bake: Place the dough in the preheated Dutch oven or on the baking stone. Bake for 25-35 minutes with steam (cover the Dutch oven) and an additional 10-20 minutes without steam.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 205°F (96°C).
5. Cooling: Let cool on a wire rack for at least 1 hour before slicing.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342004094
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
