Rye Bread

ITEM #: 1001-1

Rye Bread

ITEM #: 1001-1
Indulge in our traditional Baked Rye Bread, which is made with high-quality rye flour.
Dense, dark, and flavoured, our Rye Bread is perfect for sandwiches, toast, or snacking on its own.
Kosher Categories
Pareve Pas Yisroel Yoshon
Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats

*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sourdough (rye flour, bacterial culture), Salt, Yeast, Wheat Gluten, Potato Starch, Calcium Propionate, Ascorbic Acid, Soybean Oil, Mono- and di-glycerides, Amylase. Topping: Yellow Corn Meal.
Allergens
Contains: Wheat, Soy.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(60g)
Calories
138
% Daily Value
1%
Fat 1g
0%
Saturated 0g
+Trans 0g
9%
Carbohydrates 27g
4%
Fiber 1g
0%
Sugars 0g
Protein 5g
Cholesterol 0mg
14%
Sodium 312mg
1%
Potassium 44mg
3%
Calcium 34mg
11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
1. Preheat oven to 375°F (190°C).
2. Place frozen bread on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until bread is golden brown & sounds hollow when tapped.
4. Remove from oven and let cool on a wire rack.
5. Allow the bread to cool completely before slicing and serving.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342003462
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread

Key Specifications

Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature