Pumpernickel Bread

ITEM #: 1014-1

Pumpernickel Bread

ITEM #: 1014-1
Indulge in the rich, earthy flavour of traditional Pumpernickel Bread. This dense and dark bread is perfect for crafting memorable sandwiches, toast, or snacking moments. Its robust flavour pairs perfectly with cured meats, artisanal cheeses, and specialty spreads.
Kosher Categories
Pareve Pas Yisroel Yoshon
Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats

*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Rye Meal, Salt, Yeast, Wheat Gluten, Caramel Colour, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Yellow Corn Meal
Allergens
Wheat Flour, Water, Rye Meal, Salt, Yeast, Wheat Gluten, Caramel Colour, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Yellow Corn Meal
Nutrition Facts
Nutrition Facts
Per 2 Slices
(75g)
Calories
220
% Daily Value
2%
Fat 1.5g
1%
Saturated 0.2g
+Trans 0g
15%
Carbohydrates 44g
11%
Fiber 3g
0%
Sugars 0g
Protein 8g
Cholesterol 0mg
20%
Sodium 460mg
2%
Potassium 85mg
2%
Calcium 26mg
17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 300°F (150°C) for a slower bake, which suits dense rye breads like pumpernickel.
2. Place Bread: Place the shaped dough in a greased loaf pan or shape into a round loaf on a baking sheet lined with parchment paper.
3. Bake: Bake for 50-60 minutes, or until dark brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be dark brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let the pan cool for 10 minutes, then transfer the contents to a wire rack to cool completely.
Storage Method
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342000034
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon

Key Specifications

Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon