Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Sesame seeds.
Allergens
Contains: Sesame, Wheat, Egg, Soy.
May Contain: Nuts, Sulphite.
May Contain: Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
160
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
9%
Carbohydrates 28g 4%
Fiber 1g 0%
Sugars 0gProtein 5g
Cholesterol 10mg
10%
Sodium 230mg 1%
Potassium 45mg 1%
Calcium 16mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Breads:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Dough: Place the braided challah dough on a baking sheet lined with parchment paper.
3. Egg Wash (optional): Brush the dough with an egg wash (beaten egg mixed with a little water) for a golden glaze.
4. Bake Time: Bake for 35-40 minutes, or until the challah is golden brown.
5. Check for Doneness: The bread is done when it's golden brown and sounds hollow when tapped on the bottom.
6. Cooling: Let the challah cool on a wire rack for at least 10-15 minutes before slicing.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Dough: Place the braided challah dough on a baking sheet lined with parchment paper.
3. Egg Wash (optional): Brush the dough with an egg wash (beaten egg mixed with a little water) for a golden glaze.
4. Bake Time: Bake for 35-40 minutes, or until the challah is golden brown.
5. Check for Doneness: The bread is done when it's golden brown and sounds hollow when tapped on the bottom.
6. Cooling: Let the challah cool on a wire rack for at least 10-15 minutes before slicing.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342000492
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Storage Method:
Baked: Store at Room Temperature
