Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Rye Meal, Salt, Yeast, Wheat Gluten, Caramel Color, Potato Starch, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(75g)
Calories
180
% Daily Value
2%
Fat 1.5g
1%
Saturated 0.2g
+Trans 0g
12%
Carbohydrates 35g 7%
Fiber 2g 0%
Sugars 0gProtein 7g
Cholesterol 0mg
16%
Sodium 370mg 1%
Potassium 65mg 2%
Calcium 21mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C) or 350°F (175°C) for a darker crust.
2. Proofing: Let the dough proof for about 1 hour, or until it has doubled in size.
3. Bake: Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
4. Check: Check the bread's internal temperature; it should reach 190°F (88°C).
1. Preheat Oven: Preheat your oven to 375°F (190°C) or 350°F (175°C) for a darker crust.
2. Proofing: Let the dough proof for about 1 hour, or until it has doubled in size.
3. Bake: Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
4. Check: Check the bread's internal temperature; it should reach 190°F (88°C).
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342021794
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
