Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sourdough (rye flour, bacterial culture), Caraway Seeds, Salt, Yeast, Wheat Gluten, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Dry Onion Flakes, Yellow Corn Meal.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(75g)
Calories
190
% Daily Value
2%
Fat 1.5g
1%
Saturated 0.2g
+Trans 0g
13%
Carbohydrates 38g 11%
Fiber 3g 0%
Sugars 0gProtein 7g
Cholesterol 0mg
18%
Sodium 410mg 2%
Potassium 105mg 3%
Calcium 39mg 17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the frozen onion bread in the oven and bake for 30-35 minutes.
- Check: The bread is done when it's golden brown and sounds hollow when tapped on the bottom.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Place the frozen onion bread in the oven and bake for 30-35 minutes.
- Check: The bread is done when it's golden brown and sounds hollow when tapped on the bottom.
- Cool: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342000515
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
