Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Sourdough (rye flour, bacterial culture), Water, Vegetable Shortening (palm oil, canola oil), Sugar, Yeast, Salt, Wheat Gluten, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Yellow Corn Meal.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(80g)
Calories
204
% Daily Value
4%
Fat 3g
5%
Saturated 1g
+Trans 0g
13%
Carbohydrates 38g 7%
Fiber 2g 0%
Sugars 0gProtein 6g
Cholesterol 1mg
16%
Sodium 361mg 1%
Potassium 70mg 3%
Calcium 41mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Bread
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Place Bread: Place the shaped sourdough bread on a baking sheet lined with parchment paper or a silicone mat.
3. Bake: Bake for 30-40 minutes, or until the bread is golden brown.
4. Check for Doneness: The bread is done when it sounds hollow when tapped on the bottom.
5. Cooling: Let the bread cool on a wire rack for at least 1 hour before slicing.
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Place Bread: Place the shaped sourdough bread on a baking sheet lined with parchment paper or a silicone mat.
3. Bake: Bake for 30-40 minutes, or until the bread is golden brown.
4. Check for Doneness: The bread is done when it sounds hollow when tapped on the bottom.
5. Cooling: Let the bread cool on a wire rack for at least 1 hour before slicing.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342004025
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
