Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Sesame seeds.
Allergens
Contains: Sesame, Wheat, Egg, Soy.
May Contain: Nuts, Sulphite.
May Contain: Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
160
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
9%
Carbohydrates 28g 4%
Fiber 1g 0%
Sugars 0gProtein 5g
Cholesterol 10mg
10%
Sodium 230mg 1%
Potassium 45mg 1%
Calcium 16mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen challah overnight in the refrigerator.
2. Proof: Let the thawed challah proof in a warm place until it has doubled in size.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Brush with Egg Wash: Brush the top with egg wash for a golden glaze.
5. Bake: Bake for 35-40 minutes, until golden brown.
1. Thaw: Thaw the frozen challah overnight in the refrigerator.
2. Proof: Let the thawed challah proof in a warm place until it has doubled in size.
3. Preheat Oven: Preheat your oven to 375°F (190°C).
4. Brush with Egg Wash: Brush the top with egg wash for a golden glaze.
5. Bake: Bake for 35-40 minutes, until golden brown.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
