Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Vegetable Oil Shortening, Sugar, Yeast, Salt, Ascorbic Acid, Soybean Oil. Topping: Poppy Seeds.
Allergens
Contains: Wheat, Soy.
May Contain: Sesame, Egg, Nuts, Sulphite.
May Contain: Sesame, Egg, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(75g)
Calories
230
% Daily Value
7%
Fat 5g
5%
Saturated 1g
+Trans 0g
13%
Carbohydrates 40g 7%
Fiber 2g 0%
Sugars 0gProtein 7g
Cholesterol 0mg
20%
Sodium 470mg 1%
Potassium 70mg 3%
Calcium 36mg 17%
Iron 3mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the challah dough proof according to the recipe or until it has doubled in size.
3. Egg Wash (optional): Brush the challah with egg wash for a golden glaze.
4. Bake: Bake for 35-40 minutes, or until golden brown.
5. Check: Check the challah after 30 minutes and continue to bake in 5-minute increments until done.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the challah dough proof according to the recipe or until it has doubled in size.
3. Egg Wash (optional): Brush the challah with egg wash for a golden glaze.
4. Bake: Bake for 35-40 minutes, or until golden brown.
5. Check: Check the challah after 30 minutes and continue to bake in 5-minute increments until done.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Challah
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
