Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Cream Cheese (pasteurized milk & cream, salt, guar, locust bean, xanthan gums, cheese culture), Sugar, Vegetable Shortening, Water, Liquid Whole Egg, Corn Starch, Artificial Vanilla Concentrate, Salt.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 0.5 Levelesh
(55g)
Calories
210
% Daily Value
17%
Fat 13g
13%
Saturated 2.5g
+Trans 0g
7%
Carbohydrates 21g 0%
Fiber 0g 0%
Sugars 0gProtein 3g
Cholesterol 15mg
7%
Sodium 150mg 1%
Potassium 35mg 1%
Calcium 15mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Cheese Levelesh on a parchment-lined baking tray.
3.Bake for 20–25 minutes or until puffed, golden brown, and cooked through.
4.Remove from oven and let cool slightly before serving warm.
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Cheese Levelesh on a parchment-lined baking tray.
3.Bake for 20–25 minutes or until puffed, golden brown, and cooked through.
4.Remove from oven and let cool slightly before serving warm.
Storage Method
Raw: Keep Frozen , Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
200g Retail Pack
Case/Pack Qty:
02
Unit Weight:
110g each Cheese Levelesh
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
200g Retail Pack
Case/Pack Qty:
02
Unit Weight:
110g each Cheese Levelesh
Storage Method:
Raw: Keep Frozen , Baked: Keep Refrigerated
