Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Bakers Cheese (cultured pasteurized grade A skim milk, milk solids, cream, vegetable enzymes, potassium sorbate), Sugar, Vegetable Shortening, Water, Liquid Whole Egg, Semolina, Custard Cream, Salt.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(60g)
Calories
240
% Daily Value
19%
Fat 14g
13%
Saturated 2.5g
+Trans 0g
8%
Carbohydrates 24g 0%
Fiber 0g 0%
Sugars 0gProtein 4g
Cholesterol 15mg
7%
Sodium 160mg 1%
Potassium 45mg 1%
Calcium 16mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms and cheese is melted.
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms and cheese is melted.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
200g Retail Pack
Case/Pack Qty:
02
Unit Weight:
100g each Cheese Bagels
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
200g Retail Pack
Case/Pack Qty:
02
Unit Weight:
100g each Cheese Bagels
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
