Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Bakers Cheese (cultured pasteurized grade A skim milk, milk solids, cream, vegetable enzymes, potassium sorbate), Sugar, Chocolate Chips (soy), Vegetable Shortening, Water, Liquid Whole Egg, Semolina, Custard Cream, Salt.
Allergens
Contains: Milk, Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Suplhite.
May Contain: Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 0.5 Pastry
(30g)
Calories
120
% Daily Value
9%
Fat 7g
8%
Saturated 1.5g
+Trans 0g
4%
Carbohydrates 12g 0%
Fiber 0g 0%
Sugars 0gProtein 2g
Cholesterol 10mg
3%
Sodium 80mg 1%
Potassium 25mg 1%
Calcium 8mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese bagels on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until cheese bagels are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese bagels on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until cheese bagels are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
6.5kg Case
UPC:
06834202324
Case/Pack Qty:
100
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
65g each Cheese Pastry
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
6.5kg Case
Case/Pack Qty:
100
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
65g each Cheese Pastry
Storage Method:
Raw: Keep Frozen ,
Baked: Keep Refrigerated
