Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Cream Cheese (pasteurized milk & cream, salt, guar, locust bean, xanthan gums, cheese culture), Sugar, Vegetable Shortening, Water, Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast, Custard Cream.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(40g)
Calories
140
% Daily Value
7%
Fat 5g
13%
Saturated 2.5g
+Trans 0g
7%
Carbohydrates 20g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 15mg
7%
Sodium 150mg 1%
Potassium 35mg 1%
Calcium 14mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 375°F (190°C).
2.Place frozen cheese danishes on a parchment-lined baking sheet, spacing them about 2 inches apart.
3.Optional: Brush tops with a light egg wash for a shiny, golden finish.
4.Bake for 18–22 minutes, or until puffed and golden brown.
5.Cool for 5 minutes before serving.
Note: Do not thaw before baking
1.Preheat oven to 375°F (190°C).
2.Place frozen cheese danishes on a parchment-lined baking sheet, spacing them about 2 inches apart.
3.Optional: Brush tops with a light egg wash for a shiny, golden finish.
4.Bake for 18–22 minutes, or until puffed and golden brown.
5.Cool for 5 minutes before serving.
Note: Do not thaw before baking
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
300g Retail Pack
Case/Pack Qty:
02
Unit Weight:
150g each Cheese Danish
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
300g Retail Pack
Case/Pack Qty:
02
Unit Weight:
150g each Cheese Danish
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
