Features & Benefits
Available in:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Icing Sugar, Vegetable Shortening, Cocoa Powder, Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast.
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
200
% Daily Value
6%
Fat 4.5g
3%
Saturated 0.5g
+Trans 0g
12%
Carbohydrates 36g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 5mg
9%
Sodium 200mg 1%
Potassium 45mg 0%
Calcium 6mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw Pastry: If using frozen puff pastry, thaw it.
3. Place the Danish on the Parchment paper.
4. Bake: Bake for 20-25 minutes, or until golden brown.
5. Glaze (optional): Drizzle with a sweet glaze, such as powdered sugar and milk, after baking.
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw Pastry: If using frozen puff pastry, thaw it.
3. Place the Danish on the Parchment paper.
4. Bake: Bake for 20-25 minutes, or until golden brown.
5. Glaze (optional): Drizzle with a sweet glaze, such as powdered sugar and milk, after baking.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
300g Retail Pack
UPC:
06834200118
Case/Pack Qty:
2
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
150g each Danish
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
300g Retail Pack
Case/Pack Qty:
2
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
150g each Danish
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
