Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Icing Sugar, Vegetable Shortening, Cinnamon Powder, Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast.
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
190
% Daily Value
5%
Fat 4g
3%
Saturated 0.5g
+Trans 0g
11%
Carbohydrates 34g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 0mg
7%
Sodium 170mg 1%
Potassium 35mg 1%
Calcium 11mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Danish: Place the cinnamon-filled Danish on a baking sheet lined with parchment paper.
3. Bake: Bake for 20-25 minutes, or until golden brown on top.
4. Check for Doneness: The pastry should be flaky and golden, and the cinnamon filling should be caramelized and fragrant.
5. Cooling: Let cool for a few minutes before serving.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place Danish: Place the cinnamon-filled Danish on a baking sheet lined with parchment paper.
3. Bake: Bake for 20-25 minutes, or until golden brown on top.
4. Check for Doneness: The pastry should be flaky and golden, and the cinnamon filling should be caramelized and fragrant.
5. Cooling: Let cool for a few minutes before serving.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
400g Retail Pack
UPC:
068342002939
Case/Pack Qty:
02
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
200g each Danish
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
400g Retail Pack
Case/Pack Qty:
02
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
200g each Danish
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
