Features & Benefits
Available in:
1. Retail & Wholesale Formats
2. Raw & Baked
*Terms & Conditions Apply
1. Retail & Wholesale Formats
2. Raw & Baked
*Terms & Conditions Apply
Ingredients
Wheat Flour, Kernel Paste (apricot kernel, invert sugar syrup), Margarine (Soy), Water, Sugar, Liquid Whole Egg, Salt, Yeast, Artificial Butter Flavor, Dough Conditioner (monoglycerides, guar gum, soybean oil, ascorbic acid, enzymes). Topping: Sliced white Almonds.
Allergens
Contains: Wheat, Egg, Nuts.
May Contain: Sesame, Soy, Sulphite.
May Contain: Sesame, Soy, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
210
% Daily Value
13%
Fat 10g
20%
Saturated 4g
+Trans 0g
9%
Carbohydrates 28g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 0mg
0%
Sodium 2mg 1%
Potassium 55mg 0%
Calcium 5mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions For Raw:
1. Remove croissants from the freezer.
2. Place on a parchment-lined baking tray, leaving space between each.
3. Cover loosely with plastic wrap or a clean towel.
4. Let proof at room temperature (22–26°C / 72–78°F) for 2.5–4 hours, until: Doubled in size
5. Preheat oven to 190°C / 375°F (conventional oven).
6. Egg Wash (Optional but Recommended)
7. Bake on the middle rack for 18–25 minutes, until: Deep golden brown
8. Let rest for 5–10 minutes before serving.
1. Remove croissants from the freezer.
2. Place on a parchment-lined baking tray, leaving space between each.
3. Cover loosely with plastic wrap or a clean towel.
4. Let proof at room temperature (22–26°C / 72–78°F) for 2.5–4 hours, until: Doubled in size
5. Preheat oven to 190°C / 375°F (conventional oven).
6. Egg Wash (Optional but Recommended)
7. Bake on the middle rack for 18–25 minutes, until: Deep golden brown
8. Let rest for 5–10 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
6.66kg Case
UPC:
06834202410
Case/Pack Qty:
36
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
185g each Croissant
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
6.66kg Case
Case/Pack Qty:
36
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
185g each Croissant
Storage Method:
Raw: Keep Frozen ,
Baked: Store at Room Temperature
