Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Sugar, Water, Poppy Butter (poppy seeds, glucose, pectin, phosphoric acid, citric acid, potassium sorbate, sodium citrate), Vegetable Shortening, Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast. Topping: Poppy Seeds.
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
170
% Daily Value
6%
Fat 4.5g
3%
Saturated 0.5g
+Trans 0g
10%
Carbohydrates 29g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 0mg
5%
Sodium 110mg 2%
Potassium 80mg 9%
Calcium 123mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen danishes on a baking sheet lined with parchment paper, leaving space between each danish.
3. Bake: Bake for 18-22 minutes, until golden brown.
Tips
1. Don't Overbake: Keep an eye on them to prevent overcooking.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen danishes on a baking sheet lined with parchment paper, leaving space between each danish.
3. Bake: Bake for 18-22 minutes, until golden brown.
Tips
1. Don't Overbake: Keep an eye on them to prevent overcooking.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
04
Unit Weight:
140g each Danish
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
04
Unit Weight:
140g each Danish
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
