Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Icing Sugar, Vegetable Shortening, Cocoa Powder, Chocolate Flavoured Chips(soy), Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
190
% Daily Value
6%
Fat 4.5g
3%
Saturated 0.5g
+Trans 0g
11%
Carbohydrates 34g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 0mg
8%
Sodium 180mg 1%
Potassium 45mg 0%
Calcium 6mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Danishes on a parchment-lined baking tray, leaving adequate space between each piece.
3.Bake for 18–22 minutes or until golden brown and fully baked.
4.Remove from oven and allow to cool slightly before serving.
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Danishes on a parchment-lined baking tray, leaving adequate space between each piece.
3.Bake for 18–22 minutes or until golden brown and fully baked.
4.Remove from oven and allow to cool slightly before serving.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
04
Unit Weight:
140g each Chocolate Danish
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
04
Unit Weight:
140g each Chocolate Danish
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
