Features & Benefits
Available in:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Vegetable Shortening, Sugar, Cinnamon Powder, Icing Sugar, Water, Liquid Whole Egg, Canola Oil, Artificial Vanilla Concentrate, Salt. Topping: Coarse Sugar.
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(45g)
Calories
177
% Daily Value
13%
Fat 10g
15%
Saturated 3g
+Trans 0g
7%
Carbohydrates 21g 0%
Fiber 0g 0%
Sugars 0gProtein 2g
Cholesterol 11mg
4%
Sodium 86mg 1%
Potassium 25mg 0%
Calcium 4mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat oven to 350°F (180°C).
2. Place frozen rugelach on a parchment-lined baking sheet.
3. Bake for 18-22 minutes or until golden brown.
4. Let cool for 10 minutes before serving
1. Preheat oven to 350°F (180°C).
2. Place frozen rugelach on a parchment-lined baking sheet.
3. Bake for 18-22 minutes or until golden brown.
4. Let cool for 10 minutes before serving
Storage Method
Raw: Keep Frozen
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
2.25kg Case
UPC:
06834200578
Case/Pack Qty:
50
Kosher Categories:
Pareve
Unit Weight:
45g each Rugelach
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
2.25kg Case
Case/Pack Qty:
50
Kosher Categories:
Pareve
Unit Weight:
45g each Rugelach
Storage Method:
Raw: Keep Frozen
Baked: Store at Room Temperature
