Features & Benefits
Available in:
1. Retail & Wholesale Formats
2. Raw & Baked
*Terms & Conditions Apply
1. Retail & Wholesale Formats
2. Raw & Baked
*Terms & Conditions Apply
Ingredients
Wheat Flour, Margarine (Soy), Water, Sugar, Liquid Whole Egg, Salt, Yeast, Artificial Butter Flavor, Dough Conditioner (monoglycerides, guar gum, soybean oil, ascorbic acid, enzymes).
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
180
% Daily Value
12%
Fat 9g
10%
Saturated 2g
+Trans 0g
8%
Carbohydrates 23g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 0mg
0%
Sodium 1mg 1%
Potassium 35mg 0%
Calcium 5mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions For Raw:
1. Remove croissants from the freezer.
2. Place on a parchment-lined baking tray, leaving space between each.
3. Cover loosely with plastic wrap or a clean towel.
4. Let proof at room temperature (22–26°C / 72–78°F) for 2.5–4 hours, until: Doubled in size
5. Preheat oven to 190°C / 375°F (conventional oven).
6. Egg Wash (Optional but Recommended)
7. Bake on the middle rack for 18–25 minutes, until: Deep golden brown
8. Let rest for 5–10 minutes before serving.
1. Remove croissants from the freezer.
2. Place on a parchment-lined baking tray, leaving space between each.
3. Cover loosely with plastic wrap or a clean towel.
4. Let proof at room temperature (22–26°C / 72–78°F) for 2.5–4 hours, until: Doubled in size
5. Preheat oven to 190°C / 375°F (conventional oven).
6. Egg Wash (Optional but Recommended)
7. Bake on the middle rack for 18–25 minutes, until: Deep golden brown
8. Let rest for 5–10 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
4.32kg Case
UPC:
06834202449
Case/Pack Qty:
36
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Croissant
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
4.32kg Case
Case/Pack Qty:
36
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Croissant
Storage Method:
Raw: Keep Frozen ,
Baked: Store at Room Temperature
