Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Cream Cheese (pasteurized milk & cream, salt, guar, locust bean, xanthan gums, cheese culture), Sugar, Liquid Whole Egg, Sour Cream, Wheat Flour, Custard Cream.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(55g)
Calories
180
% Daily Value
16%
Fat 12g
30%
Saturated 6g
+Trans 0g
5%
Carbohydrates 15g 0%
Fiber 0g 0%
Sugars 0gProtein 3g
Cholesterol 60mg
6%
Sodium 130mg 1%
Potassium 65mg 3%
Calcium 37mg 0%
Iron 0mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 375°F (190°C).
2.Remove pie from packaging. Do not thaw.
3.Place pie on a baking tray lined with parchment paper.
4.Bake for 45–55 minutes or until the crust is golden brown.
5.Check doneness by inserting a knife into the center – it should come out hot.
6.Let rest for 5–10 minutes before serving.
1.Preheat oven to 375°F (190°C).
2.Remove pie from packaging. Do not thaw.
3.Place pie on a baking tray lined with parchment paper.
4.Bake for 45–55 minutes or until the crust is golden brown.
5.Check doneness by inserting a knife into the center – it should come out hot.
6.Let rest for 5–10 minutes before serving.
Storage Method
Raw: Keep Frozen , Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
500g Retail Pack
Case/Pack Qty:
01
Unit Weight:
500g each Cheese Pie
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
500g Retail Pack
Case/Pack Qty:
01
Unit Weight:
500g each Cheese Pie
Storage Method:
Raw: Keep Frozen , Baked: Keep Refrigerated
