Features & Benefits
Available In:
1. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Blueberry Filling (blueberries, glucose, modified corn starch, citric acid, agar, potassium sorbate, natural blueberry flavour, sodium benzoate, sodium citrate, colour), Vegetable Shortening, Sugar, Liquid Whole Egg, Water, Vanilla Flavour, Egg Yolk Color.
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(100g)
Calories
400
% Daily Value
27%
Fat 20g
20%
Saturated 4g
+Trans 0g
17%
Carbohydrates 51g 4%
Fiber 1g 0%
Sugars 0gProtein 5g
Cholesterol 15mg
2%
Sodium 40mg 1%
Potassium 50mg 1%
Calcium 7mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat oven to 375°F (190°C).
2. Remove the pie from the freezer and do not thaw.
3. Place the frozen pie on a baking sheet lined with parchment paper.
4. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Check the pie after 30 minutes and cover the edges with foil if they start to brown too quickly.
6. Let the pie cool for 10-15 minutes before serving.
1. Preheat oven to 375°F (190°C).
2. Remove the pie from the freezer and do not thaw.
3. Place the frozen pie on a baking sheet lined with parchment paper.
4. Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Check the pie after 30 minutes and cover the edges with foil if they start to brown too quickly.
6. Let the pie cool for 10-15 minutes before serving.
Storage Method
KEEP REFRIGERATED
More Specs
Case/Pack Weight:
450g Retail
UPC:
06834200308
Case/Pack Qty:
1
Kosher Categories:
Pareve
Unit Weight:
450g each Pie
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
450g Retail
Case/Pack Qty:
1
Kosher Categories:
Pareve
Unit Weight:
450g each Pie
Storage Method:
KEEP REFRIGERATED
