Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Potatoes (sodium metabisulphite), Vegetable Shortening (palm and canola oil), Water, Canola Oil, Mushroom, Liquid Whole Egg, Onions, Salt, Pepper.
Allergens
Contains: Wheat, Egg, Sulphite.
May Contain: Sesame, Soy, Nuts.
May Contain: Sesame, Soy, Nuts.
Nutrition Facts
Nutrition Facts
Per 1 Boureka
(55g)
Calories
200
% Daily Value
16%
Fat 12g
2%
Saturated 0.3g
+Trans 0g
6%
Carbohydrates 18g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 10mg
11%
Sodium 260mg 2%
Potassium 95mg 1%
Calcium 7mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat oven to 375°F (190°C).
2. Place frozen bourekas on a parchment-lined baking sheet, leaving about 2 inches between each.
3. Optional: Brush with egg wash for a golden, glossy finish.
4. Bake for 25–30 minutes, or until puffed and deep golden brown.
5. Cool for 5 minutes before serving.
Note: Do not thaw before baking.
1. Preheat oven to 375°F (190°C).
2. Place frozen bourekas on a parchment-lined baking sheet, leaving about 2 inches between each.
3. Optional: Brush with egg wash for a golden, glossy finish.
4. Bake for 25–30 minutes, or until puffed and deep golden brown.
5. Cool for 5 minutes before serving.
Note: Do not thaw before baking.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
350g Retail Pack
Case/Pack Qty:
06
Unit Weight:
60g each Mushroom Boureka
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
350g Retail Pack
Case/Pack Qty:
06
Unit Weight:
60g each Mushroom Boureka
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
