Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Malt Flour, Canola Oil, Liquid Whole Egg, Poppy Seeds, Potato Starch, Salt, Yeast, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
300
% Daily Value
6%
Fat 4.5g
3%
Saturated 0.5g
+Trans 0g
18%
Carbohydrates 55g 7%
Fiber 2g 0%
Sugars 0gProtein 9g
Cholesterol 5mg
10%
Sodium 230mg 2%
Potassium 90mg 3%
Calcium 40mg 22%
Iron 4mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 375°F (190°C).
2.Place frozen bagels on a parchment-lined baking sheet, leaving space between each.
3.Optional: Lightly brush with water and sprinkle with extra poppy seeds for an added crunch.
4.Bake for 20–25 minutes, or until the bagels are golden brown and the texture is firm.
5.Cool on a wire rack for a few minutes before slicing.
Note: Do not thaw before baking.
1.Preheat oven to 375°F (190°C).
2.Place frozen bagels on a parchment-lined baking sheet, leaving space between each.
3.Optional: Lightly brush with water and sprinkle with extra poppy seeds for an added crunch.
4.Bake for 20–25 minutes, or until the bagels are golden brown and the texture is firm.
5.Cool on a wire rack for a few minutes before slicing.
Note: Do not thaw before baking.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Poppy Bagel
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Poppy Bagel
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
