Features & Benefits
Available in:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Bakers Cheese (cultured pasteurized grade A skim milk, milk solids, cream, vegetable enzymes, potassium sorbate), Sugar, Vegetable Shortening, Water, Liquid Whole Egg, Semolina, Custard Cream, Salt.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Sulphite.
May Contain: Soy, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1/2 Cheese Bagel
(60g)
Calories
240
% Daily Value
19%
Fat 14g
13%
Saturated 2.5g
+Trans 0g
8%
Carbohydrates 24g 0%
Fiber 0g 0%
Sugars 0gProtein 4g
Cholesterol 15mg
7%
Sodium 160mg 1%
Potassium 45mg 1%
Calcium 16mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 180° C.
2. Bake without defrosting.
3. Bake at 180° C for 30 to 40 minutes or until golden brown.
4. To get the best taste, let the product cool for 5 minutes after baking.
1. Preheat oven to 180° C.
2. Bake without defrosting.
3. Bake at 180° C for 30 to 40 minutes or until golden brown.
4. To get the best taste, let the product cool for 5 minutes after baking.
Storage Method
Raw: Keep Frozen (180 Days)
More Specs
Case/Pack Weight:
6.7kg Case
UPC:
068342023194
Case/Pack Qty:
48
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
140g each Cheese Bagel
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
6.7kg Case
Case/Pack Qty:
48
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
140g each Cheese Bagel
Storage Method:
Raw: Keep Frozen (180 Days)
