Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Vegetable Shortening, Water, Cream Cheese (pasteurized milk & cream, salt, guar, locust bean, xanthan gums, cheese culture), Liquid Whole Egg, Salt, Garlic Powder, Black Pepper.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 0.5 Pastry
(55g)
Calories
210
% Daily Value
20%
Fat 15g
23%
Saturated 4.5g
+Trans 0g
5%
Carbohydrates 14g 0%
Fiber 0g 0%
Sugars 0gProtein 4g
Cholesterol 30mg
20%
Sodium 470mg 1%
Potassium 55mg 2%
Calcium 25mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
9.6kg Case
UPC:
06834202333
Case/Pack Qty:
80
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Cheese Pastry
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
9.6kg Case
Case/Pack Qty:
80
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Cheese Pastry
Storage Method:
Raw: Keep Frozen ,
Baked: Keep Refrigerated
