Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Kimmel Seeds
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 0.5 Stick
(50g)
Calories
160
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
9%
Carbohydrates 28g 4%
Fiber 1g 0%
Sugars 0gProtein 5g
Cholesterol 10mg
10%
Sodium 230mg 1%
Potassium 45mg 1%
Calcium 16mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 400°F (200°C).
2. Place frozen Salt Sticks on a baking sheet lined with parchment paper.
3. Brush with egg wash (1 egg beaten with 1 tbsp water) and sprinkle with coarse salt.
4. Bake for 12-15 minutes or until golden brown.
5. Remove from oven and let cool on a wire rack for 5 minutes before serving.
1. Preheat oven to 400°F (200°C).
2. Place frozen Salt Sticks on a baking sheet lined with parchment paper.
3. Brush with egg wash (1 egg beaten with 1 tbsp water) and sprinkle with coarse salt.
4. Bake for 12-15 minutes or until golden brown.
5. Remove from oven and let cool on a wire rack for 5 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
10kg Case
UPC:
06834202312
Case/Pack Qty:
100
Kosher Categories:
Pareve
Unit Weight:
100g each Stick
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
10kg Case
Case/Pack Qty:
100
Kosher Categories:
Pareve
Unit Weight:
100g each Stick
Storage Method:
Raw: Keep Frozen ,
Baked: Store at Room Temperature
