Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Cream Cheese (pasteurized milk & cream, salt, guar, locust bean, xanthan gums, cheese culture), Sugar, Vegetable Shortening, Water, Liquid Whole Egg, Canola Oil, Salt, Artificial Vanilla Concentrate, Yeast, Custard Cream.
Allergens
Contains: Milk, Wheat, Egg.
May Contain: Soy, Sesame, Nuts, Suplhite.
May Contain: Soy, Sesame, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 1 Pastry
(57g)
Calories
190
% Daily Value
12%
Fat 9g
20%
Saturated 4g
+Trans 0g
8%
Carbohydrates 25g 0%
Fiber 0g 0%
Sugars 0gProtein 3g
Cholesterol 28mg
8%
Sodium 192mg 1%
Potassium 44mg 1%
Calcium 19mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
Storage Method
Raw: Keep Frozen , Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
7.84kg Case
Case/Pack Qty:
140
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
60g each Cheese Pastry
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
7.84kg Case
Case/Pack Qty:
140
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
60g each Cheese Pastry
Storage Method:
Raw: Keep Frozen , Baked: Keep Refrigerated
