Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Quantities
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Quantities
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 0.5 Bun
(40g)
Calories
130
% Daily Value
3%
Fat 2.5g
2%
Saturated 0.4g
+Trans 0g
8%
Carbohydrates 23g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 5mg
8%
Sodium 180mg 1%
Potassium 35mg 1%
Calcium 13mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the shaped dough proof for about 30-45 minutes, or until it has puffed up slightly.
3. Egg Wash (optional): Brush the tops with egg wash for a golden glaze.
4. Bake: Bake for 12-15 minutes, or until golden brown.
5. Cool: Let the buns cool on a wire rack before slicing.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the shaped dough proof for about 30-45 minutes, or until it has puffed up slightly.
3. Egg Wash (optional): Brush the tops with egg wash for a golden glaze.
4. Bake: Bake for 12-15 minutes, or until golden brown.
5. Cool: Let the buns cool on a wire rack before slicing.
Storage Method
Raw: Keep Frozen ,
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
6kg Case
UPC:
06834202306
Case/Pack Qty:
60
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
100g each Bun
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
6kg Case
Case/Pack Qty:
60
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
100g each Bun
Storage Method:
Raw: Keep Frozen ,
Baked: Store at Room Temperature
