Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Rye Flour, Vegetable Shortening, Sugar, Canola Oil, Yeast, Salt, Wheat Gluten, Potato Starch, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Serving
(50g)
Calories
170
% Daily Value
5%
Fat 3.5g
3%
Saturated 0.5g
+Trans 0g
10%
Carbohydrates 30g 7%
Fiber 2g 0%
Sugars 0gProtein 5g
Cholesterol 0mg
13%
Sodium 300mg 1%
Potassium 55mg 1%
Calcium 16mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 400°F (200°C).
2. Place frozen Sourdough Submarine on a baking sheet lined with parchment paper.
3. Score the dough 2-3 times diagonally.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool on a wire rack for 10 minutes before slicing and serving.
1. Preheat oven to 400°F (200°C).
2. Place frozen Sourdough Submarine on a baking sheet lined with parchment paper.
3. Score the dough 2-3 times diagonally.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool on a wire rack for 10 minutes before slicing and serving.
Storage Method
Raw: Keep Frozen ,
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
7kg Case
UPC:
06834200536
Case/Pack Qty:
50
Kosher Categories:
Pareve
Unit Weight:
140g each Submarine
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
7kg Case
Case/Pack Qty:
50
Kosher Categories:
Pareve
Unit Weight:
140g each Submarine
Storage Method:
Raw: Keep Frozen ,
Baked: Store at Room Temperature
