Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Poppy seeds.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 0.5 Roll
(45g)
Calories
150
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
9%
Carbohydrates 26g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 10mg
9%
Sodium 210mg 1%
Potassium 45mg 2%
Calcium 25mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Poppy Lindies Bread Rolls on a parchment-lined baking tray with space between each roll.
3.Bake for 20–25 minutes, or until the rolls are golden brown and baked through.
4.Remove from oven and allow to cool slightly before serving warm.
1.Preheat oven to 190°C / 375°F (convection: 170°C / 340°F).
2.Place frozen raw Poppy Lindies Bread Rolls on a parchment-lined baking tray with space between each roll.
3.Bake for 20–25 minutes, or until the rolls are golden brown and baked through.
4.Remove from oven and allow to cool slightly before serving warm.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
450g Retail Pack
Case/Pack Qty:
06
Unit Weight:
80g each Poppy Lindie
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
450g Retail Pack
Case/Pack Qty:
06
Unit Weight:
80g each Poppy Lindie
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
