Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Quantities
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1/2 Roll
(40g)
Calories
130
% Daily Value
3%
Fat 2.5g
3%
Saturated 0.5g
+Trans 0g
8%
Carbohydrates 23g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 5mg
8%
Sodium 180mg 1%
Potassium 40mg 1%
Calcium 19mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Remove Challah Rolls from the freezer
4. Cover the rolls with a clean towel or plastic wrap.
5. Let the rolls rise in a warm, draft-free place for about 1 hour, or until they have doubled in size.
6. Beat 1 egg with 1 tablespoon of water.
7. Brush the egg wash gently over the tops of the rolls.
8. Bake the rolls for 15-20 minutes, or until they are golden brown.
9. Rotate the baking sheet halfway through the baking time.
10. Remove the rolls from the oven and let them cool on a wire rack for 10-15 minutes.
11. Serve warm or at room temperature.
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Remove Challah Rolls from the freezer
4. Cover the rolls with a clean towel or plastic wrap.
5. Let the rolls rise in a warm, draft-free place for about 1 hour, or until they have doubled in size.
6. Beat 1 egg with 1 tablespoon of water.
7. Brush the egg wash gently over the tops of the rolls.
8. Bake the rolls for 15-20 minutes, or until they are golden brown.
9. Rotate the baking sheet halfway through the baking time.
10. Remove the rolls from the oven and let them cool on a wire rack for 10-15 minutes.
11. Serve warm or at room temperature.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
480g Retail Pack
UPC:
068342007378
Case/Pack Qty:
06
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
80g each Roll
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
480g Retail Pack
Case/Pack Qty:
06
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
80g each Roll
Storage Method:
Baked: Store at Room Temperature
