Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Sugar, Liquid Whole Egg, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil. Topping: Rye Flour.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Roll
(60g)
Calories
190
% Daily Value
5%
Fat 3.5g
3%
Saturated 0.5g
+Trans 0g
11%
Carbohydrates 34g 4%
Fiber 1g 0%
Sugars 0gProtein 6g
Cholesterol 10mg
12%
Sodium 270mg 1%
Potassium 55mg 1%
Calcium 19mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen Vienna rolls on a baking sheet lined with parchment paper, leaving space between each roll.
3. Bake: Bake for 12-15 minutes, until lightly browned.
Tips
1. Brush with Egg Wash (optional): Brush with egg wash before baking for a golden glaze.
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Place on Baking Sheet: Place the frozen Vienna rolls on a baking sheet lined with parchment paper, leaving space between each roll.
3. Bake: Bake for 12-15 minutes, until lightly browned.
Tips
1. Brush with Egg Wash (optional): Brush with egg wash before baking for a golden glaze.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
480g Retail Pack
Case/Pack Qty:
06
Unit Weight:
80g each Rolls
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
480g Retail Pack
Case/Pack Qty:
06
Unit Weight:
80g each Rolls
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
