Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Sourdough (rye flour, bacterial culture), Salt, Yeast, Wheat Gluten, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Rye Flour, Yellow Corn Meal
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(60g)
Calories
150
% Daily Value
1%
Fat 1g
1%
Saturated 0.2g
+Trans 0g
10%
Carbohydrates 30g 7%
Fiber 2g 0%
Sugars 0gProtein 5g
Cholesterol 0mg
15%
Sodium 340mg 1%
Potassium 50mg 1%
Calcium 18mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bread at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 15-20 minutes, until lightly browned and crispy.
1. Thaw: Thaw the frozen bread at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 15-20 minutes, until lightly browned and crispy.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
