Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
1. Raw & Baked
2. Wholesale & Retail Formats
Ingredients
Wheat Flour, Apple Juice, Water, Sugar, Malt Flour, Canola Oil, Liquid Whole Egg, Potato Starch, Sesame Seeds, Poppy Seeds, Dry Onion Flakes, Minced Garlic, Salt, Yeast, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, As
Allergens
Contains: Sesame, Wheat, Egg, Soy.
May Contain: Nuts, Sulphite.
May Contain: Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
310
% Daily Value
7%
Fat 5g
5%
Saturated 1g
+Trans 0g
19%
Carbohydrates 56g 11%
Fiber 3g 0%
Sugars 0gProtein 9g
Cholesterol 5mg
10%
Sodium 230mg 3%
Potassium 125mg 4%
Calcium 55mg 22%
Iron 4mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms.
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 400°F (200°C).
3. Bake: Bake for 10-12 minutes, until crispy crust forms.
Storage Method
Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
06
Unit Weight:
100g each Bagels
Storage Method:
Baked: Store at Room Temperature
