Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Vegetable Shortening, Sugar, Canola Oil, Yeast, Salt, Wheat Gluten, Potato Starch, Ascorbic Acid, Soybean Oil. Topping: Yellow Corn Meal.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
160
% Daily Value
5%
Fat 3.5g
3%
Saturated 0.5g
+Trans 0g
9%
Carbohydrates 27g 4%
Fiber 1g 0%
Sugars 0gProtein 5g
Cholesterol 0mg
13%
Sodium 310mg 1%
Potassium 40mg 1%
Calcium 16mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat oven to 400°F (200°C).
2. Place frozen French bread dough on a parchment-lined baking sheet.
3. Optional: Score the top with a sharp knife and mist lightly with water for a crispier crust.
4. Bake for 25–30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
5. Cool on a wire rack for at least 10 minutes before slicing.
Note: Do not thaw before baking
1. Preheat oven to 400°F (200°C).
2. Place frozen French bread dough on a parchment-lined baking sheet.
3. Optional: Score the top with a sharp knife and mist lightly with water for a crispier crust.
4. Bake for 25–30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
5. Cool on a wire rack for at least 10 minutes before slicing.
Note: Do not thaw before baking
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
01
Unit Weight:
550g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
550g Retail Pack
Case/Pack Qty:
01
Unit Weight:
550g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
