Features & Benefits
Available In:
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
1. Raw & Baked
2. Sliced & Unsliced
3. Wholesale & Retail Formats
Ingredients
Wheat Flour, Water, Sugar, Salt, Liquid Whole Egg, Vegetable Oil Shortening, Yeast, Egg Yolk Color (tartrazine, sunset yellow FCF, amaranth, citric acid, sodium benzoate).
Allergens
Contains: Wheat, Egg.
May Contain: Sesame, Soy, Nuts, Sulphite.
May Contain: Sesame, Soy, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(140g)
Calories
320
% Daily Value
5%
Fat 3.5g
3%
Saturated 0.5g
+Trans 0g
21%
Carbohydrates 62g 7%
Fiber 2g 0%
Sugars 0gProtein 10g
Cholesterol 5mg
29%
Sodium 660mg 2%
Potassium 95mg 1%
Calcium 14mg 22%
Iron 4mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bread at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Bake: Bake for 15-20 minutes, until golden brown.
1. Thaw: Thaw the frozen bread at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Bake: Bake for 15-20 minutes, until golden brown.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
01
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
