Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Vegetable Shortening (palm oil, canola oil), Sugar, Yeast, Salt, Wheat Gluten, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Soy
May Contain: Egg, Sesame, Nuts, Sulphite.
May Contain: Egg, Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
120
% Daily Value
3%
Fat 2g
5%
Saturated 1g
+Trans 0g
7%
Carbohydrates 22g 4%
Fiber 1g 0%
Sugars 0gProtein 4g
Cholesterol 1mg
11%
Sodium 253mg 1%
Potassium 34mg 2%
Calcium 28mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 350°F (180°C).
2. Place Bread: Place the shaped dough in a greased loaf pan.
3. Bake: Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
1. Preheat Oven: Preheat your oven to 350°F (180°C).
2. Place Bread: Place the shaped dough in a greased loaf pan.
3. Bake: Bake for 30-40 minutes, or until golden brown and sounds hollow when tapped.
4. Check for Doneness: The bread should be golden brown, and the internal temperature should be around 190°F (88°C).
5. Cooling: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342002359
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
