Features & Benefits
Available in:
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Sliced & Unsliced
3. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Whole Wheat Flour, Apple Juice, Water, Sugar, Liquid Whole Egg, Wheat Bran, Canola Oil, Yeast, Salt, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 2 Slices
(50g)
Calories
160
% Daily Value
4%
Fat 3g
3%
Saturated 0.5g
+Trans 0g
10%
Carbohydrates 29g 11%
Fiber 3g 0%
Sugars 0gProtein 5g
Cholesterol 10mg
10%
Sodium 220mg 2%
Potassium 110mg 1%
Calcium 19mg 11%
Iron 2mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the dough proof for about 1 hour, or until it has doubled in size.
3. Bake: Bake for 35-40 minutes for a loaf, or 25-30 minutes for smaller shapes, until golden brown.
4. Check: Check the bread's internal temperature; it should reach 190°F (88°C).
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Proofing: Let the dough proof for about 1 hour, or until it has doubled in size.
3. Bake: Bake for 35-40 minutes for a loaf, or 25-30 minutes for smaller shapes, until golden brown.
4. Check: Check the bread's internal temperature; it should reach 190°F (88°C).
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
600g Retail Pack
UPC:
068342008979
Case/Pack Qty:
1
Kosher Categories:
Mezonos, Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
600g Retail Pack
Case/Pack Qty:
1
Kosher Categories:
Mezonos, Pareve, Pas Yisroel, Yoshon
Unit Weight:
600g each Bread
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
