Features & Benefits
Available In:
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Wholesale & Retail Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Water, Rye Meal, Sugar, Malt Flour, Caramel Color, Canola Oil, Liquid Whole Egg, Salt, Yeast, Vegetable Mono & Diglycerides, Propylene Glycol, Soy Lecithin, Calcium Propionate, Ascorbic Acid, Soybean Oil.
Allergens
Contains: Wheat, Egg, Soy.
May Contain: Sesame, Nuts, Sulphite.
May Contain: Sesame, Nuts, Sulphite.
Nutrition Facts
Nutrition Facts
Per 1 Bagel
(100g)
Calories
310
% Daily Value
5%
Fat 4g
3%
Saturated 0.5g
+Trans 0g
20%
Carbohydrates 59g 11%
Fiber 3g 0%
Sugars 0gProtein 10g
Cholesterol 5mg
10%
Sodium 230mg 2%
Potassium 95mg 2%
Calcium 23mg 22%
Iron 4mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw:
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until a crispy crust forms.
1. Thaw: Thaw the frozen bagels at room temperature for a few hours.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Bake: Bake for 10-12 minutes, until a crispy crust forms.
Storage Method
Raw: Keep Frozen , Baked: Store at Room Temperature
More Specs
Case/Pack Weight:
12kg Case
UPC:
06834202513
Case/Pack Qty:
100
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Bagel
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
12kg Case
Case/Pack Qty:
100
Kosher Categories:
Pareve, Pas Yisroel, Yoshon
Unit Weight:
120g each Bagel
Storage Method:
Raw: Keep Frozen , Baked: Store at Room Temperature
