Features & Benefits
Available In:
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
1. Raw & Baked
2. Retail & Wholesale Formats
*Terms & Conditions Apply
Ingredients
Wheat Flour, Vegetable Shortening, Water, Cream Cheese (pasteurized milk & cream, salt, stabilizers (guar, locust bean, xanthan gums), cheese culture), Liquid Whole Egg, Salt, Garlic Powder, Black Pepper. Topping: Sesame Seeds.
Allergens
Contains: Sesame, Milk, Wheat, Egg.
May Contain: Soy, Nuts, Suplhite.
May Contain: Soy, Nuts, Suplhite.
Nutrition Facts
Nutrition Facts
Per 1 Pastry
(45g)
Calories
180
% Daily Value
16%
Fat 12g
8%
Saturated 1.5g
+Trans 0g
5%
Carbohydrates 14g 4%
Fiber 1g 0%
Sugars 0gProtein 3g
Cholesterol 10mg
10%
Sodium 220mg 1%
Potassium 45mg 3%
Calcium 36mg 6%
Iron 1mg
* 5% or less is a little, 15% or more is a lot
Baking Instructions
Baking Instructions for Raw Products:
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
1. Preheat oven to 205°C (400°F) / Convection ovens: 190°C ( 375°F)
2. Place frozen Cheese Pastry on a baking sheet lined with parchment paper, leaving space between each.
3. Bake for 25–30 minutes, or until the cheese pastries are golden brown and cheese is fully melted.
4. Internal temperature reaches at least 74°C (165°F)
5. Cool for 10–15 minutes before serving.
Storage Method
Raw: Keep Frozen ,
Baked: Keep Refrigerated
More Specs
Case/Pack Weight:
4.8kg Case
UPC:
06834202329
Case/Pack Qty:
96
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
50g each Cheese Pastry
Key Specifications
Country of Manufacture:
Canada
Case/Pack Weight:
4.8kg Case
Case/Pack Qty:
96
Kosher Categories:
Cholov Yisroel, Dairy, Pareve, Pas Yisroel, Yoshon
Unit Weight:
50g each Cheese Pastry
Storage Method:
Raw: Keep Frozen ,
Baked: Keep Refrigerated
